a food blog by Eric Baskauskas
a food blog by Eric Baskauskas
You don’t always need a star to field a good team. When talkin’ lunch you often hear reductive terms such as “turkey sandwich,” “roast beef on sourdough,” and so on. What about the lettuce, tomato, mustard, et al.? Callous omissions in sandwich discourse? Or just lucky to be along for the ride? Does Bubby Brister deserve to mentioned alongside John Elway when discussing the 1997 Denver Broncos? This sandwich suggests that yes, maybe he does.
People keep warning me that eating too much soy will do bad stuff to my body. Supposedly it can give me boobs. I fail to see the problem there. Anyway, on top of that, it’s in every single vegan thing on earth! Want some fake cheese? Flavored tofu. How about some nice veggie burgers? Flavored tofu. Flavored tofu? Flavored tofu.
Every dark cloud’s got its silver lining. So does every lackluster vegan lasagna. Here, a 13″x9″ dish of minor disappointment is quickly transformed into a celebration of flavor and life itself, all the while remaining hearty, healthy(?), and animal-friendly. It’s always extra special when you can choose between a fork and a spoon and be right either way.
When there's "nothing" in the fridge or the wallet, chances are there's more than enough sitting in the kitchen to make something substantial and delicious. This site presents recipes that are birthed out of necessity. Sometimes they look really gross.
Vegan for four weeks now and thinking about keeping it going indefinitely. I’ve only had two dreams about bacon.
